Karnataka is a state in the southern part of India known for its rich cultural heritage, diverse wildlife and unique cuisine. There are many famous food items in Karnataka that have become popular all over the world.
The most popular dish in Karnataka is the Mysore Masala Dosa, which is a type of pancake made with rice batter, potatoes and spices. This dish is served with sambar (lentil stew) and chutney on the side.
Another popular dish from Karnataka is Bisi Bele Bath, which is a spicy rice-based dish cooked with lentils, vegetables and spices. This dish is usually served with papadums or appalams. The famous Ragi Mudde, which is made from ragi flour (finger millet), is also very popular in Karnataka and can be eaten as a main course or as an accompaniment to other dishes.
Karnataka also has a variety of sweet dishes like Mysore Pak, which is a type of sweet made with chickpea flour, sugar and ghee; and Shenga Holige or Obbattu, which is a type of thin flatbread filled with jaggery and coconut. Kadabu, which are deep-fried dumplings made from rice flour, are also popular desserts in Karnataka.
Karnataka cuisine also includes many snacks like bajjis (or pakoras) which are deep-fried fritters made out of vegetables or potatoes; churmuri or puffed rice salad; mirchi bajji (green chilli fritters); akki roti (rice pancakes); kodubale (spicy fried rings); and vada (deep-fried lentil dumplings). These snacks are usually accompanied by coconut chutney or sambar.
Karnataka has some unique drinks like neer more (buttermilk), sannas(steamed rice cakes)and panaka (sugarcane juice). One can find many street food vendors selling these drinks throughout the state.
Karnataka’s cuisine reflects its diverse culture and its culinary influences from other parts of India as well as abroad. The state’s unique dishes have become popular all over the world due to their delicious taste and unique flavour combinations, making them one of India’s most sought after cuisines.
In conclusion, the famous food item in Karnataka would be Mysore Masala Dosa – a type of pancake made with rice batter, potatoes and spices – followed by Bisi Bele Bath – a spicy rice-based dish cooked with lentils -and Ragi Mudde – finger millet balls served as either accompaniments or main courses. The list goes on to include many snacks such as bajjis (pakoras), churmuri and mirchi bajji; sweet dishes like Mysore Pak; drinks like neer more; as well as regional specialties like kodubale and vada.