Assam is one of the seven sister states in India’s northeastern region, renowned for its beautiful landscapes and unique culture. It is also known for its delightful cuisine and mouth-watering dishes. One of the most famous food items of Assam is Pitha, a sweet or savoury cake-like dish.
Pithas are made with a variety of ingredients depending on the region, including rice flour, jaggery, coconut and sesame seeds. They can be fried or steamed, with some pithas taking on a doughnut-like shape. Pithas are usually served as part of festive meals, often as snacks during tea time or after dinner.
Another popular food item from Assam is Masor Tenga, a sour fish curry that is usually made with freshwater fish such as Rohu or Catla. The dish gets its tangy flavour from tomatoes, tamarind and green chillies. It is usually eaten with steamed rice and some accompaniments like papadum or pickles to enhance its taste.
Maas or dried fish is another traditional dish from Assam that has been enjoyed by locals for centuries. It is prepared by drying small fish caught in shallow waters near the Brahmaputra river before coating it in spices like turmeric and chilli powder. Maas is usually served as an appetizer along with other dishes such as chutneys or curries.
Finally, Ou Khatta, which means ‘sour taste’ in local language, is a popular snack from Assam that can be enjoyed at any time of day. It consists of deep-fried flatbreads made with black gram flour and served with chutneys or curries to give it a tangy taste. Ou Khatta can also be stuffed with vegetables like potatoes and onions for additional flavour and texture.
Overall, Assam has many delicious food items to offer – from Pithas to Masor Tenga – each one unique in flavour and texture! From snacks like Ou Khatta to traditional dishes like Maas, there’s something for everyone when it comes to exploring the cuisine of this beautiful state!
Conclusion: From sweet cakes to sour curries, the famous food item of Assam has something for everyone! The most popular dish from this state includes Pitha, Masor Tenga, Maas and Ou Khatta – all of which are incredibly delicious and full of flavour!