Bagalkot, a part of Karnataka state in India, is known for its rich cultural heritage and tradition. The city is also known for its delicious food. The local cuisine of Bagalkot is known for its unique flavors and taste.
Jolada Rotti: Jolada Rotti is one of the most popular dishes of Bagalkot. It is a type of flatbread made with jowar flour, which is mixed with water and salt to make a dough, and then rolled into thin sheets.
These sheets are then cooked on a tawa or griddle until they turn golden brown. Jolada Rotti is served with different types of curry or chutney.
Kesari Bhath: Kesari Bhath is another traditional dish from Bagalkot. It is made from rava (semolina), sugar, ghee, and cardamom powder. This mixture is cooked until it turns golden brown and then served with a dollop of ghee on top.
Veg Biryani: Veg Biryani is also a popular dish in Bagalkot. It consists of spicy rice cooked with vegetables like carrots, potatoes, onions, peas, etc., along with spices like cardamom powder and garam masala. This dish can be served with raita or onion salad to enhance its taste even further.
Nati Koli Curry: Nati Koli Curry is another delicacy from Bagalkot that you must try when visiting the city. It consists of chicken pieces cooked in a gravy made from coconut milk, tamarind paste and spices like red chilli powder and turmeric powder. This curry tastes delicious when served with steamed rice or Jolada roti.
Bagalkot has many other delectable dishes that you must try when visiting the city such as Bajji Bonda (a deep-fried snack made with potato filling), Uppittu (a savoury dish made from semolina) and Uppinakayi (a type of pickle).
In conclusion, Bagalkot has many delicious dishes that you must try if you are ever visiting the city! The most famous food from the city includes Jolada Rotti, Kesari Bhath, Veg Biryani and Nati Koli Curry.