The province of Capiz in the Philippines is known for its delicious seafood. Located in the Visayas region of the country, Capiz is surrounded by the Sibuyan Sea, Tañon Strait and Panay Gulf, making it one of the top sources for fresh seafood in the country. As a result, Capiz has become famous for its seafood dishes, especially its tinu-om.
Tinu-om is a popular dish from Capiz that consists of fish cooked in coconut milk and vinegar. The fish is usually marinated overnight before cooking so that all of the flavors can be absorbed into the fish.
The finished dish is served with steamed rice and a side of tomatoes and onions. Tinu-om has become one of the most beloved dishes from Capiz and can be found in many restaurants throughout the province.
Another popular dish from Capiz is binakol na manok. This dish consists of chicken cooked in coconut milk, ginger and onions.
The chicken is simmered until it is tender and then served with steamed rice. Like tinu-om, binakol na manok has become a favorite dish among locals as well as tourists who come to visit Capiz.
The province also boasts other traditional dishes such as sinagang na bangus (milkfish soup), kare-kareng hipon (shrimp kare-kare) and tortang talong (eggplant omelette). These dishes are staples at local restaurants in Capiz and are always popular among those visiting the province.
Capiz’s cuisine has been influenced by both Spanish and Chinese cultures over time, resulting in unique dishes that combine flavors from both cultures. For example, pochero manok (chicken stew) combines pork shoulder with tomato sauce to create a delicious stew that uses both Spanish and Chinese flavors. Other popular dishes include siopao capizeño (Chinese buns filled with pork), pancit molo (dumpling soup) and lumpiang shanghai (spring rolls).
Conclusion: What Is The Famous Food Of Capiz? From tinu-om to binakol na manok to pochero manok to siopao capizeño, it’s clear to see why Capiz is famous for its delicious seafood dishes! With influences from both Spanish and Chinese cultures, these unique dishes have been enjoyed by locals for many years – making them an essential part of life in this beautiful region of the Philippines.