Dehradun is a beautiful city situated in the state of Uttarakhand, India. It is located in the foothills of the Himalayas and is known for its pleasant climate and scenic beauty.
Dehradun is also home to some of the best cuisines in India. The cuisine of this city has been influenced by both Indian and Tibetan culture, and it has created a unique blend of flavors.
The most popular dish in Dehradun is Rajma, which is made with red kidney beans cooked with tomatoes, onions, garlic, ginger and spices. This dish can be served with rice or roti.
Another popular dish in Dehradun is Thukpa, which is a noodle soup made with vegetables and spices. This dish can be enjoyed as a snack or as a main course.
For those looking for something sweet, Bal Mithai is one of the most famous desserts in Dehradun. It is made from khoya (milk solids) mixed with sugar, cardamom powder and nuts. Bal Mithai has a unique flavor that makes it stand out from other desserts.
Dehradun also has its own version of momos. Momos are steamed dumplings filled with either vegetable or meat filling.
These are usually served with chili sauce or chutney. Momos are a great snack option when you are on the go.
Kandalee Ka Saag, which translates to ‘sour spinach’, is another popular dish in Dehradun. It’s made with fresh spinach leaves cooked with garlic, cumin seeds, ginger, onions and green chillies. The sourness comes from adding tamarind paste to the mix.
Aloo ke Gutke, which means ‘potato balls’, are another great option for those looking for something unique to eat in Dehradun. These delicious potato balls are cooked in ghee (clarified butter) along with garam masala powder for added flavor.
Chaat, which originated in North India, has become popular all over India including Dehradun. This street food consists of various ingredients such as potatoes, chickpeas, onions and tamarind chutney all served on top of fried bread or papdi.
Lal Peda, which translates to ‘red peda’, is an incredibly popular sweet dish from Dehradun that’s made from milk solids mixed with cardamom powder and nuts. This delectable treat can be found at most sweet shops around town.
What Is The Famous Food Of Dehradun?
The famous food of Dehradun includes Rajma, Thukpa Bal Mithai , Momos , Kandalee Ka Saag , Aloo Ke Gutke , Chaat & Lal Peda . All these dishes have their own unique flavor & taste that makes them very special & distinct from any other cuisine found around India .
Each dish has its own charm & appeal that draws people to try them out again & again . From spicy Rajma to sweet Lal Peda , there’s something for everyone’s taste buds here !
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