Gorakhpur is a city located in the state of Uttar Pradesh, India. It is known for its culture and food.
The city has a variety of traditional dishes that are popular among locals and tourists alike. One of the most popular dishes from Gorakhpur is the Aloo Puri.
Aloo Puri is a dish made with boiled potatoes which are mashed and mixed with spices, herbs, and other ingredients to make a thick paste. This paste is then rolled into balls which are then deep-fried or shallow-fried in oil. The resulting dish is served with chutney or curd as accompaniments.
Another popular dish from Gorakhpur is Paneer Tikka Masala. This dish consists of pieces of paneer (a type of cheese) that are marinated in spices and grilled on skewers over hot coals or in an oven. The paneer pieces are then cooked in a gravy made with tomatoes, onions, garlic, ginger, and other spices.
Kadhi Chawal is another favorite food from Gorakhpur. This dish consists of Kadhi – a yogurt based curry – served with steamed rice and garnished with pickles and fried papads (deep-fried thin flour discs).
Malai Kofta is another popular food from Gorakhpur. It consists of potato balls filled with dried fruits such as raisins, cashews, almonds etc., which are then deep-fried and served in a creamy tomato sauce.
Conclusion:
Gorakhpur has many traditional dishes to offer but the most famous dishes include Aloo Puri, Paneer Tikka Masala, Kadhi Chawal and Malai Kofta – all of which have their own unique flavor profiles. Whether you’re looking for something light or something spicy, you’ll be sure to find something delicious to satisfy your taste buds at Gorakhpur!
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