Burdwan, the district of West Bengal, is renowned for its delicious cuisine. From traditional Bengali dishes to fusion fare, Burdwan has something for everyone. Located near Kolkata, it is a hub of culture and heritage.
The traditional food of Burdwan includes a variety of rice dishes that are cooked with various types of vegetables and spices. The most famous rice dish is the Bhat-er Dalna, which is a rich curry made with lentils, vegetables and spices.
It is usually served with steamed rice or roti. Other popular dishes include Chingri Malai curry which is made with prawns cooked in coconut milk, and Ilish macher jhol which is a fish curry made with mustard seeds and dried chillies.
Bengali sweets are also popular in Burdwan. These sweets are usually made from a combination of flour, sugar and milk and are often flavoured with saffron or rose petals. Traditional Bengali desserts like Rasgulla, Sandesh and Mishti Doi are especially popular in this region.
The local street food in Burdwan includes Phuchka or Gol Gappa which are deep fried hollow balls filled with spicy potatoes and chickpeas; Jhal Muri which is a puffed rice snack flavoured with spices; Piyaju which is an onion fritter; Alur Chop which is an aloo stuffed snack; And Telebhaja which are deep fried snacks like samosas and pakoras.
Conclusion:
Burdwan has something for everyone when it comes to food – from traditional Bengali dishes to fusion fare to street food snacks. The most famous dish of Burdwan is the Bhat-er Dalna – a rich curry made with lentils, vegetables and spices that is usually served with steamed rice or roti. Other popular dishes include Chingri Malai Curry, Ilish macher jhol and various types of Bengali sweets like Rasgulla, Sandesh and Mishti Doi.