The beautiful state of Jammu and Kashmir is known for its stunning landscapes and diverse culture. It is home to many different ethnic communities and religions, each with their own unique culinary traditions.
One of the most famous dishes from the region is Veg. The dish consists of a variety of vegetables cooked in a spicy gravy, often with a hint of yogurt or cream added for extra flavor and richness.
Veg has its roots in Kashmiri cuisine, which is known for its flavorful spices and aromatic ingredients. The main ingredients used in Veg are potatoes, cauliflower, peas, green beans, carrots, onions and peppers.
All these vegetables are cooked in a flavorful gravy that is made using spices like cumin, coriander powder, garam masala and chili powder. To this gravy yogurt or cream are added to give it a creamy texture and additional flavor.
The dish can be served as an accompaniment to rice dishes like pulao or biryani or as a main course with roti or naan breads. It can also be eaten with chapati or paratha.
The dish is usually garnished with fresh cilantro leaves and lemon slices before serving. This adds extra color to the dish as well as a zingy flavor which balances out the spices in the gravy perfectly.
Veg is one of the most popular dishes from Jammu and Kashmir and it can be found on menus all over India as well as abroad due to its immense popularity. It’s an ideal dish for those who want something flavorful but not too spicy – it’s just enough to tantalize your taste buds without overwhelming them!
In conclusion, Veg is one of the most famous dishes from Jammu & Kashmir – it’s full of flavorful spices yet not overly spicy so it’s enjoyable for all palates! It’s also incredibly versatile – you can enjoy it with rice dishes like pulao or biryani as an accompaniment; served with roti or naan breads as a main course; or even eaten with chapati or paratha! With its delicious taste, Veg is definitely one food you should try when visiting Jammu & Kashmir!
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