Kannur is a serene and scenic district of Kerala, India. It is renowned for its captivating beaches, lush green paddy fields, and the famous Theyyam folk art form.
But one of the most sought-after attractions of Kannur is its delicious food. The local cuisine of Kannur is not only tasty but also healthy, as it relies heavily on natural ingredients like coconut, ginger, garlic, and other spices that are available in abundance in this region.
The most famous food of Kannur is Puttu, which is a steamed cake made from rice flour or wheat flour. It is usually served with a side dish like kadala curry (a type of chickpea curry) or fish curry.
Puttu can also be served with grated coconut or banana as a sweet variant. Another popular dish from Kannur is Kappa Vevichathu, which is mashed tapioca cooked in coconut oil and spiced with chilli powder and turmeric powder. It’s usually served with fish curry or chicken curry.
Pathiri is another popular dish from Kannur that’s made from rice flour and shaped into thin flatbreads. It can be eaten as it is or with a side dish like chicken curry or beef fry. Other popular dishes from Kannur include Unnakaya (a sweet snack made using ripe plantains), Ari Pathiri (a type of dumpling), Kallummakaya Porichathu (a type of fried mussel) and Karimeen Polichathu (fried pearl spot fish).
Apart from these dishes, there are many other vegetarian and non-vegetarian dishes to explore in the local cuisine of Kannur. From spicy seafood delicacies to traditional sweet dishes, there’s something for everyone to enjoy here!
Conclusion: Kannur has a vibrant culinary culture that offers an array of delicious dishes to try out! The most famous food of Kannur includes Puttu, Kappa Vevichathu, Pathiri, Unnakaya, Ari Pathiri, Kallummakaya Porichathu and Karimeen Polichathu – all made using natural ingredients found in abundance in this region!