Kasol is a small town located in Himachal Pradesh, India. It is a popular tourist destination known for its picturesque views, scenic landscapes and abundance of outdoor activities. Kasol is also renowned for its distinctive cuisine, which has become famous all over India.
The most popular food of Kasol is the local delicacy known as ‘Kasol Ka Churma’. This dish consists of deep-fried chickpeas, potatoes and onions cooked together in a spicy gravy.
It is usually served with steamed rice, chapatis or parathas. The Kasol Churma has an intense flavour that comes from the combination of spices used in it such as cumin, coriander powder, turmeric and red chilli powder. It can be enjoyed either as a main course or as an accompaniment to other dishes.
Another popular dish of Kasol is ‘Sidu’, which is made from wheat flour and stuffed with potato or mincemeat filling. Sidu is served with curd or ghee and can be enjoyed as a snack or appetizer before meals.
Kasol’s famous food also includes ‘Makki Ki Roti’ which is made from maize flour and cooked on a hot tandoor or griddle plate. It can be served with butter or ghee and jaggery to make it more flavourful. Makki ki Roti is often accompanied by Sarson ka Saag which is made from mustard leaves cooked in tomato gravy along with other spices like garlic, ginger and green chillies.
Kasol’s traditional cuisine also includes ‘Madra’ which is made from pulses simmered in yogurt sauce along with spices like clove, cardamom, bay leaves, cinnamon sticks etc. This creamy dish can be enjoyed with either chapattis or steamed rice for lunch or dinner.
Conclusion: Kasol has many delicious dishes to offer to its visitors that range from traditional curries to local snacks such as Sidu and Makki Ki Roti. The most popular food of Kasol however remains the mouthwatering Kasol Ka Churma that combines deep-fried chickpeas, potatoes and onions cooked together in a spicy gravy.
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