Koraput is a beautiful Indian town located in the state of Odisha, near the Eastern Ghats mountain range. It is known for its unique culture and cuisine.
The local cuisine of Koraput is a mix of traditional Odia and tribal dishes. The cuisine is simple yet flavorful and uses plenty of local spices and vegetables, giving it a distinct taste.
The famous food of Koraput includes dishes like Bada Anla, Alu Parata, Rasabali, Pakhala Bhata, Jhunka dali, Chakuli Pitha, Bhapa Pitha and many more. Bada Anla is made from black gram flour with spices like cumin and mustard seeds. Alu Parata is a potato-based dish served with chutney made from tamarind pulp and jaggery. Rasabali is an Odia delicacy made from milk, sugar and cottage cheese balls soaked in sugar syrup.
Pakhala Bhata is a rice-based dish cooked in curd water with various spices like cumin, mustard seeds and green chillies. Jhunka Dali is a dal dish cooked with onions and garlic paste along with other spices. Chakuli Pitha is a type of pancake made from fermented rice batter mixed with jaggery, ghee and cardamom powder while Bhapa Pitha is a sweet steamed cake prepared using rice flour or semolina filled with coconut or other ingredients like jaggery or khoya.
Conclusion:
Koraput’s unique culture has given rise to some delicious local dishes that have become famous all over India. Bada Anla, Alu Parata, Rasabali, Pakhala Bhata, Jhunka Dali, Chakuli Pitha and Bhapa Pitha are some of the most famous foods of Koraput that are enjoyed by locals as well as tourists alike.
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