The Nilgiris is a mountain range in the Western Ghats of southern India. It is known for its picturesque views and lush green forests.
The region is also renowned for its unique cuisine, which features an array of dishes prepared from ingredients found locally. Some of the most famous foods of Nilgiris are idli, dosa, sambar and rasam.
Idli is a traditional breakfast dish in South India made from fermented rice and lentils. It is usually served with sambar, chutney and coconut chutney. Idlis are soft and spongy in texture and can be eaten with your hands or with a spoon.
Dosa is a popular South Indian dish made from fermented rice and lentils. It’s usually served as an appetizer or snack with sambar, chutney and coconut chutney. Dosa has a crispy texture on the outside while the inside remains soft and fluffy.
Sambar is a tangy lentil-based vegetable stew that’s popular in South India. It’s typically served as an accompaniment to idli, dosa, uttapam or upma. Sambar can also be eaten on its own with steamed rice or rotis (flatbread).
Rasam is a soup-like dish made from tamarind juice and spices such as cumin, coriander and black pepper. It’s often served as an appetizer before meals or as an accompaniment to rice dishes like pongal or biryani.
Conclusion:
The Nilgiris region of India has its own unique cuisine that features some delicious dishes prepared from local ingredients such as idli, dosa, sambar and rasam. All these dishes are popular in South India due to their flavourful taste and nutritional value.
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