The Michelin star rating system is one of the most prestigious in the culinary world. Restaurants awarded one, two, or three stars are considered to be among the finest in the world. But what is the highest Michelin star rated restaurant?
The answer depends on which country you look at. In Japan, the highest Michelin star rated restaurant is Kyo Aji, a sushi restaurant located in Tokyo.
It has earned three stars, making it one of only four restaurants in Japan to receive such an honor. The other three-star restaurants are Sushi Saito, Mizai, and Sukiyabashi Jiro.
In France, chef Alain Ducasse’s Le Meurice has held onto its three Michelin stars since 1997. This Parisian fine-dining establishment is well-known for its opulent interior and classic French cuisine. Other three-star restaurants include L’Ambroisie and Le Cinq at Four Seasons Hotel George V.
The United States also has several restaurants that have received three Michelin stars. Among them are The French Laundry in Napa Valley, California; Per Se in New York City; The Inn at Little Washington in Washington D.C.; and Alinea in Chicago.
While these restaurants may all be considered “the highest” in terms of their respective countries or regions, there is no definitive answer when it comes to the highest Michelin star rated restaurant overall. However, it can be agreed that any restaurant that achieves such a high level of distinction deserves recognition.
Conclusion:
What Is the Highest Michelin Star Rated Restaurant? While there is no definitive answer to this question as it varies from country to country and region to region, there are some restaurants that have achieved a level of distinction that can be recognized as among the best worldwide – with Kyo Aji from Tokyo being among them.