Canned food is a great way to stock up on pantry items, as it has a long shelf life and can be stored for months or years. But when it comes to canned food, some are longer lasting than others. While most canned foods have an expiration date of one to five years from the time of purchase, there are some that can last much longer.
The longest lasting canned food is tuna fish. This type of fish is packed in olive oil, water, or brine and has a shelf life of up to 10 years.
It also has a high nutritional value and is packed with protein, vitamins, and minerals. It’s also low in fat and calories.
Canned vegetables are another type of food that can last up to 10 years if stored properly. The key here is to make sure the cans are not dented or damaged in any way. Additionally, the cans should be stored in a cool, dry place away from direct sunlight.
Canned fruits such as peaches, pears, and pineapple also have an extended shelf life of up to 10 years if stored properly. As with vegetables, make sure the cans are not dented or damaged in any way and store them in a cool place away from direct sunlight.
In conclusion, the longest lasting canned food is tuna fish which has a shelf life of up to 10 years when stored properly. Other types of canned food such as vegetables and fruits also have an extended shelf life when stored correctly but may not last as long as tuna fish.