Armenia is a small country located in the Southern Caucasus region, but its cuisine is vast and unique. Armenian food has been influenced by its neighbors, including Turkey, Iran, Georgia, and Russia.
It is characterized by the use of fresh ingredients like tomatoes, eggplants, onions, and garlic. Armenian dishes also often include lamb or beef as the main protein source. Some of the most famous Armenian dishes include dolma (stuffed vine leaves), khashlama (a stew made with lamb or beef), borscht (a soup made with beets), and khorovats (barbecued meat).
One of the most beloved and well-known Armenian dishes is Khorovats – also known as shish kebab – which is barbecued meat served with vegetables and herbs. Khorovats can be made with pork, chicken, beef, or lamb that’s marinated in a blend of spices before being grilled on skewers over an open flame. The result is juicy and succulent kebabs that are enjoyed all over the world.
Dolma is another popular Armenian dish that consists of vine leaves stuffed with a mixture of rice, herbs and spices. The filling can vary depending on the region it’s made in but it always includes rice along with ground beef or lamb. This dish is often served cold as an appetizer but can also be served hot as a main course.
Borscht is another traditional Armenian dish that consists of beetroot soup seasoned with garlic, dill and other herbs. It’s usually served hot but can also be served cold during summer months when it’s too hot to eat hot soup! Borscht can be topped with a dollop of sour cream for added flavor and texture.
Khashlama is a stew typically made with either beef or lamb that’s cooked slowly over low heat until it’s tender and flavorful. The stew usually includes potatoes, carrots, onions and garlic in addition to the meat for added flavor. It’s commonly served with lavash bread which helps to soak up all of the delicious juices from the stew.
Overall, Armenia has an incredibly diverse cuisine that has been influenced by many cultures throughout its history which has resulted in some truly unique dishes that are loved around the world! From succulent kebabs to hearty stews – there’s something for everyone in this small country’s rich culinary repertoire!
What Is The Most Famous Armenian Food?
The most famous Armenian food would have to be Khorovats – barbecued meat skewers – followed closely by Dolma (stuffed vine leaves), Borscht (beetroot soup) and Khashlama (a stew). These dishes are flavorful, hearty and enjoyed all over the world!