Calabria is a region located in the south of Italy and it is known for its delicious and unique cuisine. The most famous food in Calabria is undoubtedly the ‘Nduja, a spicy spreadable salami, which has become increasingly popular all over Italy and abroad.
Nduja is made with pork, garlic, chili peppers and other spices and can be used as a condiment for pasta or pizza. It also makes an excellent addition to bruschetta or any type of sandwich.
Calabrian cuisine also features many other delicious dishes such as ‘Crapiata’ which consists of a variety of vegetables such as artichokes, peppers and tomatoes cooked in olive oil. Another popular dish is ‘Pecorino di Calabria’ which is a type of cheese made from sheep’s milk. It is usually served with olives, sun-dried tomatoes or honey and can be eaten on its own or as part of a larger meal.
Calabrian cuisine also includes many seafood dishes such as ‘Calamari alla griglia’ which consists of grilled squid served with lemon juice, fresh parsley and garlic; and ‘Baccalà alla calabrese’ which consists of salted cod cooked with garlic, tomatoes and chilli peppers. Other seafood dishes include ‘Cavatelli con le sarde’ (pasta with sardines) and ‘Tris di pesce’ (fish stew).
In addition to these dishes, Calabria is also known for its desserts such as ‘Cassata Calabrese’, which consists of sponge cake soaked in liqueur filled with ricotta cream flavoured with candied fruit; ‘Crostata di ricotta’ (ricotta tart); ‘Pignolata’ (honey-soaked fried dough balls) and ‘Bocconotto’, pastry filled with jams or chocolate.
So if you’re looking for some truly delicious Italian food then look no further than Calabria! With its wide range of dishes from savoury to sweet there’s something to suit everyone’s tastes – but if you’re looking for the most famous dish then it would have to be the Nduja!
Conclusion: What Is the Most Famous Food in Calabria? The answer is undoubtedly Nduja – a spicy spreadable salami made from pork, garlic, chili peppers and other spices that has become increasingly popular both in Italy and abroad. Not only that but there are many other delicious dishes from savoury to sweet that will tantalise your taste buds!