Malta is an island nation located in the Mediterranean Sea and is renowned for its rich history, culture and stunning architecture. It is also home to some of the most famous and delicious local cuisine in Europe. From traditional Maltese dishes such as rabbit stew to street-food favourites like pastizzi, there are many delicious food items that have become synonymous with Maltese culture. One dish that stands out from the rest is the Ġbejna, a round cheese delicacy that Maltese locals can’t get enough of.
The Ġbejna is a soft cheese made from sheep’s milk or goat’s milk, depending on the recipe. It has a slightly salty taste due to the addition of salt during its production. The cheese itself has a unique texture and can be served either fresh or dried depending on preference. The name ‘Ġbejna’ itself comes from the Arabic word ‘Ghabina’ which refers to a type of cheese made in North Africa and Southern Spain.
The cheese can be eaten as it is or included in various dishes such as omelettes, pies and pastries or even melted over pizza. It often features prominently in traditional Maltese dishes like ‘Fenkata’, a meal consisting of rabbit stew with potatoes, served with fried Ġbejna on top.
Ġbejna has become so popular in Malta that many restaurants serve unique versions of this classic dish such as flavoured ġbejniet (cheeselets) or even stuffed ġbejniet topped with honey or other sweet ingredients. In addition, there are also several brands selling different types of ġbejniet around the country.
It’s not hard to see why Ġbejna has become so popular among locals and visitors alike. Not only does it make for a delicious snack or accompaniment to meals but it also represents an important part of Maltese culture and culinary tradition.
Conclusion:
The most famous food in Malta is undoubtedly the Ġbejna; a soft round cheese delicacy made from sheep’s milk or goat’s milk with a unique texture and flavour that has become synonymous with Maltese cuisine. From traditional dishes like Fenkata to modern twists like flavoured cheeselets, this dish is beloved by locals and visitors alike for its delicious taste and cultural significance.
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