Penang is one of the most popular tourist destinations in Southeast Asia, attracting visitors from all over the world. It is renowned for its amazing street food and its diverse culture. The island is known as ‘the pearl of the orient’ and it is easy to see why.
Penang has many different types of food, from local Malay dishes to Chinese and Indian cuisine. However, one type of food stands out as being particularly popular – Penang’s famous street food.
Street food in Penang is known for its unique flavors and for being incredibly cheap and filling. It can be found all over the island, from hawker centers to roadside stalls.
The most famous food in Penang is undoubtedly Char Kway Teow. Char Kway Teow is a dish made with flat rice noodles stir-fried with garlic, chilli paste, prawns, cockles, bean sprouts, egg and Chinese sausage.
It is usually served with a lime wedge and a side of sambal (spicy chili sauce). This dish has become so popular that it can be found all over Penang as well as in other parts of Malaysia and Singapore.
Other popular street foods in Penang include:
- Nasi Kandar: This dish consists of steamed rice served with a variety of curries or gravies.
- Laksa: Laksa is a spicy noodle soup made with fish or chicken broth.
- Satay: Satay are skewered meats usually served with peanut sauce.
- Cendol: Cendol is a dessert made with shaved ice, coconut milk and green jelly noodles.
Penang’s street food scene has been growing in popularity around the world due to its delicious flavors and affordable prices. For those looking to try some authentic Malaysian fare while visiting Penang, Char Kway Teow definitely tops the list as one of the most famous foods on the island!
Conclusion:
What Is the Most Famous Food in Penang? The answer is Char Kway Teow – a dish made up of stir-fried flat rice noodles cooked with garlic chilli paste, prawns cockles bean sprouts egg and Chinese sausage – that has become an iconic Malaysian dish around the world!