Arunachal Pradesh is an Indian state located in the northeastern region of India and borders China, Bhutan, and Myanmar. It is one of the most culturally diverse states in India and its cuisine reflects this diversity. The state is known for its unique recipes that use ingredients like bamboo shoots, mushrooms, fish, pork, goat meat, rice, maize, and millet.
Arunachal Pradesh has a wide variety of traditional dishes that are popular among both locals and tourists alike. The most popular dish is Thukpa which is a soupy noodle dish made with vegetables or meat.
It can be served as a main course or side dish with other foods like momos or dumplings. Another popular dish is Pasa which is a spicy chicken dish that has ginger-garlic paste, onion, tomato paste and other spices. People also enjoy Apin which is a spicy pork curry made with bamboo shoots and mixed vegetables.
Rice dishes are also very popular in Arunachal Pradesh. People enjoy dishes such as Bura Chutney which is a sweet-sour rice dish made with jaggery, tamarind paste and spices; Kholam Pitha which is a steamed rice cake; Bora Rice made with coconut milk; Kekhri Rice made with mushrooms; and Dungru Pitha which is deep fried rice cake flavored with sugar syrup.
For those who prefer something on the sweeter side, desserts such as Pitha Puru are very popular in Arunachal Pradesh. This sweet pancake-like dessert is usually served during festivals and special occasions. It can be served plain or topped with jaggery syrup or honey for an extra sweetness kick!
When it comes to drinks, locals love to sip on the traditional beverage called Apong which is brewed from fermented millet grains. Another favorite drink of Arunachal Pradesh people is Chaang which is an alcoholic beverage brewed from millet grains that has been flavored with herbs like ginger and cardamom.
All in all, Arunachal Pradesh offers a variety of delicious dishes that you can try while visiting the state or even when you’re at home! But if you’re looking for the most famous food from Arunachal Pradesh then it would have to be Thukpa, the soupy noodle dish that’s loved by all! Thukpa truly represents the culture of Arunachal Pradesh so it’s no surprise why it’s so well known!
In conclusion, Thukpa stands out as the most famous food of Arunachal Pradesh due to its unique ingredients and flavors that make it stand out from other dishes in the region. From Thukpa to Apong to Pitha Puru – there are many delicious dishes to try when visiting this beautiful northeastern Indian state!