Ivar’s is a beloved Seattle institution that has been serving seafood since 1938. Founded by Ivar Haglund, Ivar’s has become known for its delicious and affordable seafood dishes. From fish and chips to chowder, Ivar’s offers something for everyone. The restaurant is known for its generous portions and its commitment to using fresh, local ingredients.
Ivar’s most iconic dish is their fish and chips. This dish is made with fresh Alaskan cod that is lightly battered and fried to perfection.
The fish is served with crispy fries and tartar sauce, making it a classic seafood favorite. Ivar’s also offers other types of fried seafood, including shrimp, clams, oysters, and scallops.
In addition to fried seafood, Ivar’s also serves a selection of soups and salads made from fresh local ingredients. Their clam chowder is a fan favorite, as it is creamy and flavorful with plenty of clams in every bite. They also offer salmon chowder, crab bisque, and a variety of other soups for those who are looking for something different.
Ivar’s also offers a variety of sandwiches and burgers for those who want something more than seafood dishes. Their signature burger is the Ivar Burger topped with lettuce, tomato, pickles, onions, mayonnaise or tartar sauce on a sesame seed bun.
Overall, Ivar’s has become synonymous with delicious Seattle-style seafood dishes. From their famous fish and chips to their hearty chowders to their signature burgers – there really is something for everyone at Ivar’s.
Conclusion: In conclusion, Ivar’s is famous for its delicious Seattle-style seafood dishes such as fish & chips, chowders & soups and sandwiches & burgers in the Seattle area.
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Ivars is an iconic seafood restaurant in Seattle that has been serving up fresh seafood dishes since 1938. The restaurant is well-known for its fresh, local ingredients and its commitment to sustainable fishing practices. Over the years, Ivars has garnered a loyal following of seafood lovers who come to enjoy the restaurant’s fresh catches and classic recipes.
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