Luxembourg is a small European country located between France, Germany and Belgium. It is well known for its stunning natural beauty and its robust economy. But what kind of food is Luxembourg famous for?
The national dish of Luxembourg is Judd mat Gaardebounen, which translates as smoked pork with broad beans. This dish is usually served with boiled potatoes and a white sauce made from cream, butter, flour and seasonings. It is a hearty meal that is both filling and comforting. Other traditional Luxembourgian dishes include Kniddelen (dumplings made from mashed potatoes and flour) Thüringer (sausages), Gromperekichelcher (potato pancakes) and Fleischnackascht (stuffed cabbage rolls).
Luxembourg also has its own version of French cuisine, thanks to its proximity to France.
French-inspired meals are very popular in the country, with dishes such as Coq au Vin (chicken cooked in red wine), Quiche Lorraine (a savory tart often filled with bacon, cheese and onions), Tarte aux Pommes (apple tart) and Potée luxembourgeoise (a stew made with pork, potatoes and vegetables).
In addition to these traditional dishes, Luxembourg also has a wide variety of international cuisine due to the large number of immigrants in the country. Italian food such as pizza, pasta dishes and risotto are popular choices, as are Chinese dishes like fried rice or noodles. You can also find many Middle Eastern restaurants offering kebabs, shawarma or falafel.
Conclusion:
Luxembourg cuisine is varied and delicious! Its national dish of Judd mat Gaardebounen combines smoked pork with broad beans for a hearty meal that’s sure to satisfy. The country also boasts many French-inspired dishes such as Coq au Vin or Quiche Lorraine. International cuisine such as Italian or Chinese food can also be found throughout Luxembourg’s cities. All in all, there’s something for everyone when it comes to Luxembourg cuisine!