South Carolina is well known for its delicious and unique cuisine. From traditional Southern staples to modern twists, the food of South Carolina has something for everyone.
Traditional dishes like shrimp and grits, fried green tomatoes, and boiled peanuts are just some of the iconic dishes that the state is famous for. Barbecue is a must-try when in South Carolina, with both Eastern-style and Lexington-style available. Both styles are slow cooked over wood or charcoal for hours, giving them a smoky flavor.
Seafood is also popular in South Carolina, with fresh catches from the Atlantic Ocean like oysters, crab, mussels, and shrimp all common menu items. Fish like flounder and grouper are also popular choices in the state. Lowcountry boil is also a regional favorite which combines seafood with sausage and vegetables cooked together in a spicy broth.
Southern staples like fried chicken, collard greens, sweet tea, okra, cornbread, hush puppies, pimento cheese spread and banana pudding can all be found across the state and make up an important part of the cuisine in South Carolina. Southern comfort food has been around since before the Civil War and continues to be served up today.
For those looking for something more modern there are plenty of options as well; Columbia’s Vista district has a great selection of restaurants offering everything from craft beer to sushi. There are also many farm-to-table restaurants that specialize in using local ingredients to create flavorful dishes that highlight the bounty of South Carolina’s landscape.
So if you’re looking for some truly unique flavors then South Carolina is definitely worth checking out! No matter what your palate desires there’s sure to be something that satisfies your taste buds here.
Conclusion: South Carolina is famous for its delicious cuisine which ranges from traditional Southern staples such as fried chicken and collard greens to more modern options such as craft beer and sushi. Seafood fans will find plenty of mouthwatering dishes made with fresh catches from the Atlantic Ocean while barbecue lovers will appreciate both Eastern-style and Lexington-style offerings slow cooked over wood or charcoal for hours to give them their signature smoky flavor. So whatever your taste buds crave you’re sure to find it here in South Carolina!