What’s cooking among the famous designers on food? It turns out, a lot!
We’ve seen how food has become both a medium for creative expression and an inspiration for fashion and design. From iconic chef’s whites to logos on takeout boxes, food has been an integral part of both fashion and design for years.
Designers have also begun to use food as a medium for their work. From product designs to graphic illustrations, many established and emerging designers are using food as the starting point for their creative projects.
One such designer is Yves Behar, who recently collaborated with San Francisco-based chocolate company TCHO to create a line of custom-designed chocolate bars. Behar drew inspiration from the flavors of the chocolate in order to create unique 3D shapes that represented each flavor profile. Each bar was then wrapped in vibrant packaging that reflected the flavor inside.
Designer Gail Anderson is another example of this trend. Anderson created a series of illustrations based on her favorite cuisines from around the world – everything from French pastries to Mexican street tacos – which were then turned into prints and even apparel designs.
It’s clear that food has become an important source of inspiration for many designers, especially when it comes to product design or branding projects. Food can be used as an effective tool for conveying messages or telling stories about brands, products and services.
Conclusion:
What’s cooking famous designers on food? It turns out there is a lot!
Designers are using food as source of inspiration in order to create unique product designs and graphics illustrations. From Yves Behar’s custom-designed chocolate bars to Gail Anderson’s cuisine inspired prints, food has become an important source of creativity in fashion and design today.
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