The Inn at Little Washington, located in the small town of Washington, Virginia, has been one of the most sought-after restaurants in the U.S. for decades. It is renowned for its exquisite cuisine and high-end service, and it has a long history of accolades from some of the most prestigious culinary organizations in the world. The Inn recently achieved a milestone that few restaurants have ever attained: it was awarded its third Michelin star.
The Inn at Little Washington first opened in 1978 under the ownership of Patrick O’Connell, who had moved to Virginia from New York City to open his dream restaurant. From the beginning, O’Connell strived to make dining at The Inn an unforgettable experience.
He enlisted top chefs and sommeliers to create a menu full of dishes that pushed boundaries while still featuring classic flavors. He also focused on providing impeccable service that made every guest feel special.
The restaurant quickly gained recognition for its high standards and innovative approach to dining, and in 2002 it was awarded its first Michelin star. This was followed by a second star in 2007, making The Inn one of only two restaurants in North America with two stars (the other being Alinea in Chicago).
In 2019, The Inn achieved an incredible feat when it was awarded its third Michelin star – an honor given to only a handful of restaurants around the world each year. This meant that The Inn had achieved “exceptional cuisine worthy of a detour” as defined by Michelin’s rating system.
When Did The Inn At Little Washington Get Its 3rd Michelin Star?
The Inn at Little Washington received its third Michelin star in 2019 – making it one of only 15 restaurants in North America (and 112 worldwide) with this prestigious honor.
The award is a testament to Patrick O’Connell’s unwavering commitment to excellence over four decades – his dedication has ensured that The Inn remains one of the finest dining experiences anywhere.
Conclusion
The Inn at Little Washington received its third Michelin star in 2019 – an incredible achievement that recognizes Patrick O’Connell’s four decades of hard work and dedication towards creating an unparalleled dining experience.