Gordon Ramsay is an acclaimed chef and restaurateur who has made a name for himself in the culinary world. He has achieved a total of 16 Michelin stars, the highest accolade possible in the restaurant industry. Of these 16 stars, 3 of them were awarded to Ramsay’s flagship restaurant, Restaurant Gordon Ramsay in London, in 2001.
Ramsay opened his first restaurant in 1998 in Chelsea, London and quickly gained a reputation for excellence. The food was both innovative and beautifully presented and it wasn’t long before word spread about the quality of his cooking. This soon earned him recognition from fellow chefs and critics alike and led to him winning his first Michelin star in 2001.
Ramsay was determined to prove that he could live up to this high standard on a consistent basis and went on to win two further Michelin stars just one year later. This cemented Restaurant Gordon Ramsay’s status as one of the best restaurants in Europe and made Ramsay an international celebrity chef.
Since then, Restaurant Gordon Ramsay continues to be one of the most sought-after dining experiences in London. In addition to its three Michelin stars, it has also been awarded four AA Rosettes (the highest award given by the Automobile Association) and five consecutive years of holding at least three AA Rosettes since 2006.
When Did Ramsay Get His 3rd Michelin Star?
Gordon Ramsay received his third Michelin star for Restaurant Gordon Ramsay in London in 2002, one year after receiving his first star. This was a testament to his dedication and commitment to maintaining high standards at all times, something he is still known for today.
Conclusion: Gordon Ramsay gained his third Michelin star for Restaurant Gordon Ramsay in London in 2002 after receiving two stars the previous year. He has since gone on to become an international celebrity chef renowned for his commitment to excellence and quality cuisine.