Canned goods are a staple of every kitchen, and it’s important to know where you can store them in order to keep them safe and maximize their shelf life. If stored properly, canned food can last up to five years, so it’s worthwhile to make sure you’re storing them correctly.
The most important thing when storing canned food is temperature: the ideal temperature for canned food storage is between 50-70°F. Any higher than that and your cans can begin to deteriorate. That means you should avoid places like attics or basements, which often have high temperatures. Pantries are usually ideal for storing canned goods since they tend to remain at a comfortable temperature all year round.
It’s also important to keep your canned goods away from sources of moisture. If there’s too much moisture in the air, the metal of the can will start to rust and your food will spoil faster. That means you should avoid putting your cans in places like bathrooms or near windows where humidity levels tend to be higher than usual.
When organizing your pantry, make sure that all of your canned goods are stored on shelves or in cupboards instead of on the floor – this helps keep them away from moisture and rodents as well as making sure that they’re easy to find when you need them. Also consider arranging your cans according to expiration date so that you can use up the oldest ones first and keep track of their freshness better.
Conclusion: Storing canned food correctly is key for ensuring its safety and maximum shelf life – the ideal temperature is between 50-70°F, it should be kept away from sources of moisture such as bathrooms or windows, and it should be stored on shelves or in cupboards rather than on the floor. Pantries are usually the best place for storing canned goods since they tend to remain at a comfortable temperature throughout the year – organizing them by expiration date will also help you stay on top of their freshness better.