When cooking, using the right kitchen utensils is essential to creating a tasty meal. The right utensils allow you to do things like stir, mix, flip, scoop and measure ingredients with ease.
But knowing where kitchen utensils should go when cooking can be tricky.
The first rule of thumb for where kitchen utensils should go is that if it’s something you use often, it should be within easy reach. This could mean having a few spoons and spatulas in a pot on the stove, or a set of measuring cups and spoons in a drawer next to the stove. If you have multiple items that are used together often, such as a whisk and ladle, they can be kept together in the same place.
If there are certain items that you don’t use often, or don’t use at all, it’s best to keep them tucked away out of sight. These could include items like ice cream scoops or cake decorating tools that are only used on occasion. Keeping these items out of sight will help to keep your kitchen from becoming cluttered.
Large kitchen utensils such as rolling pins and meat tenderizers should be stored either on hooks mounted on walls or in large drawers below countertops. These types of items can take up quite a bit of space so it’s best to store them in an area where they won’t get in the way.
Conclusion:
Overall, when deciding where to store kitchen utensils while cooking, it’s important to consider how often they’re used and how much space they take up. Utensils that are used often should be kept within easy reach while those used less frequently or taking up more space should be stored away out of sight.
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