The Masthura Food Festival is a popular event that celebrates the diverse and unique cuisines of the region. It is an annual event that takes place in the southern part of Kerala, India. The festival is celebrated in the months of March and April and brings together food enthusiasts from all over India.
The festival showcases the best of local cuisines such as snacks like banana chips, murukku, pazham pori, idiyappam and puttu. The main course dishes include fish fry, kozhi curry, thoran, avial, sambar, kootu curry and erissery among others. Desserts such as payasam, ada pradhaman, payasam kheer are also popular items at the festival.
The festival is also known for its street food stalls which offers traditional snacks like parippu vada and bonda. There are also stalls selling traditional sweet treats like palada payasam and paal payasam. The food stalls offer a variety of both vegetarian and non-vegetarian dishes.
Apart from food stalls, the festival also provides entertainment in the form of music performances by local bands and cultural events such as folk dances. Additionally, this event provides an opportunity for people to learn more about different cultures through art exhibitions which take place during the course of the festival.
Where Is The Famous Masthura Food Festival Celebrated?
The Masthura Food Festival is celebrated in various cities across Kerala including Thiruvananthapuram, Kollam, Pathanamthitta and Kozhikode. It is an important event for locals as it helps to preserve their culture by showcasing their traditional food. People from all over India come to experience this unique celebration which helps to promote understanding between different cultures.
Conclusion:
The Masthura Food Festival is an annual celebration that takes place in various cities across Kerala in India during March and April each year. It brings together people from all backgrounds to enjoy traditional local dishes while experiencing cultural performances as well as art exhibitions. This event helps to preserve local culture while promoting understanding between different cultures.