Bhutan is a small country nestled in the Himalayan Mountains, and is often seen as one of the most fascinating and unique places in the world. While Bhutan has its own unique culture, it also has a unique cuisine that draws from both traditional Bhutanese, Indian, Nepalese, and Tibetan influences. The cuisine of Bhutan is known for its intense flavors and spiciness.
One of the most famous dishes in Bhutan is called Ema Datshi. This dish combines chilies with cheese, usually a yak cheese or cow’s milk cheese that can be found throughout the region.
It is typically served with steamed rice or bread, making it a very hearty meal. Another popular dish is red rice, which can be served with beef or chicken curry. Red rice is high in iron content and has a nutty flavor that many people find appealing.
Momos are another popular dish in Bhutan, which are similar to dumplings found across Asia but with their own unique twist. They are usually filled with vegetables like cabbage or potatoes, but can also be filled with pork or beef and then steamed or fried. They are often served with spicy sauces for added flavor.
Bhutanese cuisine also features a variety of soups that are made from local ingredients like mushrooms and vegetables. The national soup of Bhutan is called jasha maroo, which contains chicken cooked in garlic-tomato sauce flavored with spices like cardamom and turmeric. Other popular soups include chow-chow soup made from buckwheat noodles and vegetables as well as sha phaley, which contains potatoes cooked in butter and then deep-fried in oil until golden brown.
Lastly, dried beef jerky known as shakam eezay is another favorite snack of Bhutanese locals and visitors alike. This treat consists of thin strips of beef marinated in herbs and spices before being dried in the sun for preservation purposes, giving it an intensely flavorful taste that many people enjoy snacking on during their travels to Bhutan.
In conclusion, food from Bhutan can be incredibly diverse while still maintaining its own unique flavors due to its distinct mix of influences from different cuisines around Asia.. From Ema Datshi to Momos to Jasha Maroo soup to Shakam Eezay jerky, there is something for everyone when it comes to sampling the delicious flavors of this small mountain kingdom tucked away between India and Tibet.Which Food Is Famous In Bhutan? Ema Datshi is one of the most famous dishes in Bhutan; other popular dishes include red rice served with beef or chicken curry; Momos; soups such as jasha maroo; and shakam eezay dried beef jerky snacks.