Haridwar is a holy city located in the state of Uttarakhand, India. It is known for its numerous ghats and temples, as well as its unique cuisine.
One of the most famous dishes in Haridwar is kachori.
Kachori is a deep-fried pastry made with a dough of either wheat flour, chickpea flour or semolina and filled with a spicy mixture of lentils, potatoes and onion. The kachoris are served hot with a mix of pickles, chutney and yoghurt. The dish is especially popular during the Kumbh Mela festival, when it is served in large quantities to pilgrims.
Another dish that Haridwar is known for is ghevar. This sweet treat is made from all-purpose flour and ghee (clarified butter). It’s usually served during festivals like Diwali or Holi, but can be found year-round at sweet shops throughout the city.
Chaat, which originated in Uttar Pradesh but has become popular all over India, is also widely available in Haridwar. It’s typically served on street corners in the evening and consists of small pieces of fried dough topped with potatoes, onions and spices.
Kadhi, a yogurt-based curry prepared with gram flour (besan), onions and chillies, is another popular dish from Haridwar. It’s usually served with rice or chapatis (Indian flatbread).
Lassi, a yogurt-based drink made from curdled milk or cream mixed with sugar and spices, can be found all over India but it has an especially strong presence in Haridwar. Locals often enjoy it as an accompaniment to their meals.
Finally, halwa, a sticky sweet made from semolina or wheat flour cooked down with sugar syrup and clarified butter until it forms a thick paste-like consistency, rounds out the list of famous foods from Haridwar. Halwa can be found at most sweet shops throughout the city.
From deep fried pastries to sweet treats like halwa to spicy curries like kadhi, there are countless delicious foods to try when visiting Haridwar. The city’s unique cuisine reflects its religious significance as well as its rich cultural heritage.
Conclusion:
In conclusion, some of the most popular dishes to eat while visiting Haridwar are kachori, ghevar, chaat ,kadhi ,lassi ,and halwa . These dishes reflect the religious significance and cultural heritage of this holy city as well as providing visitors with plenty of delicious options for their meals.