Mizoram is one of the seven states located in the North-Eastern region of India. It is chiefly known for its stunning natural beauty and picturesque landscapes.
Apart from being a paradise for nature lovers, Mizoram is also home to some delicious traditional cuisines which are famous all over the world. This article focuses on one such dish, which is a popular food item in Mizoram – Bai.
What Is Bai?
Bai is a traditional dish of Mizoram, made out of bamboo shoots. It consists of finely chopped bamboo shoots cooked together with a variety of spices like garlic, ginger, chili powder, coriander powder, etc.
The combination of these spices gives the dish its unique flavor and aroma. The dish is usually served with steamed rice or roti and can be had either as a main course or as an accompaniment.
Why Is Bai Famous In Mizoram?
Mizoram has abundant resources of bamboo shoots and it has been used in various dishes since centuries. Bamboo shoots have a distinct flavor that adds to the taste of the dish.
Moreover, it is believed that bamboo shoots are beneficial for health as they are rich in vitamins and minerals. Over time Bai has become an integral part of the culture in Mizoram and people relish it as an essential part of their diet.
How To Prepare Bai?
Preparing Bai is quite simple yet requires some skill to get right. First and foremost, you need to select good quality fresh bamboo shoots that have not gone bad yet.
Then you need to peel off the outer layer and cut them into small pieces before cooking them with other spices like garlic, ginger, chili powder, coriander powder etc., until they become soft and tender. Once done you can serve it hot with steamed rice or roti.
Conclusion:
Bai is undoubtedly one of the most famous foods in Mizoram due to its unique taste and health benefits derived from bamboo shoots. Preparing this delicious traditional dish requires some skill but anyone who wants to try their hand at it can easily do so following simple steps given above.
In conclusion, Bai is undoubtedly one of the most popular dishes in Mizoram due to its distinctive flavor and health benefits derived from bamboo shoots. It has been part of their culture for centuries now and continues to be enjoyed by locals as well as visitors alike!