Pushkar is a small town located in the Indian state of Rajasthan. It is known for its temples, ghats and its yearly Camel Fair, but it is also becoming increasingly popular for its unique cuisine.
Pushkar has become a favourite food destination for travellers from around the world.
The local cuisine of Pushkar is an intriguing mix of Rajasthani and Gujarati flavours. The use of spices, ghee and yoghurt to create distinct flavours makes this cuisine stand out from other regional cuisines in India.
The most popular dish in Pushkar is Laal Maas, which is a spicy mutton curry cooked with red chillies, curd, ghee and spices like cardamom and cloves. This dish has become so famous that it is now served in restaurants across India.
Dal Bati Churma is another delicious dish which consists of a wheat flour dumpling (bati) dipped in ghee and served with spicy lentils (daal) and sweet churma made from wheat flour, jaggery and ghee.
Pushkar also serves some unique desserts like Malai Ghevar which is made from all-purpose flour, sugar syrup and cream; Jalebi which are deep fried maida batter soaked in sugar syrup; Ghewar which are disc-shaped desserts made from all-purpose flour and sugar syrup; Malpuas which are pancakes made from all-purpose flour, sugar syrup and dry fruits; Rabdi which are condensed milk desserts flavoured with saffron, cardamom and almonds; as well as Kesar Kulfi which are flavoured ice creams served with saffron.
Conclusion:
Pushkar’s local cuisine has something to offer everyone – whether it’s spicy curries or sweet desserts. Laal Maas, Dal Bati Churma, Malai Ghevar, Jalebi and Ghewar are some of the most famous dishes in Pushkar that have gained recognition all over India.
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