Which Food Item Is a Healthy Choice for Protein?

Protein is an essential macronutrient for the human body, as it helps with muscle growth and development, maintains a healthy immune system, and boosts energy levels. While animal sources of protein such as meat, eggs, and dairy products are commonly eaten by most people, there are also plenty of plant-based sources of protein that can make a healthy choice.

Beans: Beans are a classic source of plant-based protein that can easily be incorporated into any meal. Whether it’s black beans, chickpeas, kidney beans or lentils – they all provide an impressive amount of protein.

They’re also packed with fibre, vitamins and minerals. A single cup of cooked beans provides up to 15 grams of protein.

Nuts: Nuts are great for snacking on-the-go and make for a filling snack. Almonds have the highest protein content with 6 grams per ounce but other nuts such as cashews, walnuts and pistachios all provide 4 to 5 grams per ounce. Nuts are also full of healthy fats that help boost heart health.

Seeds: Seeds like pumpkin seeds and sunflower seeds are an excellent source of plant-based proteins. They contain 5 to 6 grams per ounce and provide an array of essential vitamins and minerals like magnesium which helps maintain a healthy immune system.

Quinoa: Quinoa is one of many grains that is considered a complete source of protein because it contains all nine essential amino acids our bodies can’t produce themselves. It contains 8 grams per cup when cooked so it’s perfect for adding to salads or using as a side dish instead of rice or pasta.

Conclusion: When deciding on which food item is the healthiest choice for adequate amounts of protein in the diet – beans, nuts, seeds and quinoa are all excellent sources that provide plenty nutrients in addition to high amounts of protein. All these foods can easily be incorporated into your diet so you get your daily intake without having to rely on animal proteins only.