Odisha is a state in India that is known for its rich culture and traditions. The state has many unique cultural aspects that make it stand out from other states. One such aspect is the food. Odisha has some of the most delicious and unique dishes that are quite famous across India as well as in other parts of the world.
The cuisine of Odisha is mainly based on rice, vegetables, and fish. Vegetables like potatoes, brinjal, and tomatoes are used to make dishes like dalma, santula, and dahi-pakhala. Rice is also cooked in a variety of ways like pitha, khechdi, and chaula. Fish is also an important part of Odia cuisine and dishes like machha jhola and chingudi bhaja are very popular among locals.
Another dish that is immensely popular in Odisha is the ‘Puri-Saga’. This dish consists of steamed rice flour patties which are stuffed with aromatic spices like cumin, coriander seeds, fenugreek leaves, ginger powder or paste, dry red chillies etc., before being deep fried in oil.
This dish can be served with a variety of accompaniments like vegetable curry or chutney. It is usually eaten for breakfast or lunch but can be had at any time of day.
The Dahi-Pakhala is another local delicacy which consists of steamed rice mixed with curd along with various spices such as cumin seeds, ginger-garlic paste etc., before being tempered with ghee or mustard oil. This dish can also be accompanied by various vegetables or pickles depending on one’s preference.
Chhena Poda, a traditional sweet dish made from cheese and sugar has been declared as the ‘Food Heritage’ of Odisha by the Government of India in 2017. It is made by grinding paneer (cottage cheese) into a thick paste which is then mixed with sugar syrup and cardamom powder before being baked for several hours to get the characteristic crispy outer layer.
From pakoras to desserts – Odisha’s cuisine has something to offer everyone! From savoury dishes like puri-saga to sweet treats like chhena poda – you’re sure to find something delicious here! No matter what type of food you’re looking for – Odisha surely won’t disappoint!
Which Is Famous Food Of Odisha? Amongst all famous food items from Odisha, Dahi Pakhala and Chhena Poda are two dishes that stand out for their uniqueness and deliciousness. Both these dishes represent the rich culture and traditions associated with this beautiful state.