Aurangabad, the city of gates, is known for its rich culture and heritage. The city has a lot to offer in terms of its traditional cuisine which is a blend of Mughal and Maratha flavors. The famous food of Aurangabad is a reflection of its history and culture.
To begin with, one of the most well-known dishes from Aurangabad is the ‘Bhaji’. Bhaji is a spicy potato curry that is made with a host of spices such as cumin, garam masala, coriander, turmeric and chilli powder.
It is usually served with hot chapattis or bhakri (a type of flatbread). This dish can be found in almost every restaurant in Aurangabad.
Another popular dish from this city is the ‘Pithla’. Pithla is a gram flour-based curry that has an earthy flavor due to the addition of garlic and ginger paste.
It can be eaten with chapatti or rice. This dish can be found in most local eateries in the city.
Aurangabad also has its own version of ‘Biryani’. Biryani here comes with a unique combination of spices such as cardamom, cinnamon and cloves.
It also includes potatoes and peas which add an interesting twist to this classic dish. Biryani from Aurangabad can be found in almost all restaurants across the city.
Finally, no mention about the famous food from Aurangabad would be complete without mentioning the ‘Vada Pav’. Vada Pav or ‘Bombay Burger’ as it’s known outside Maharashtra, is an iconic street food snack made up of mashed potatoes served between two slices of bread bun along with some chutneys and spices. This snack can be found at almost any roadside stall across Aurangabad.
Conclusion:
From Bhaji to Vada Pav, Aurangabad has many delicious dishes to offer that are reflective of its unique culture and heritage. Each dish adds its own unique flavor to this vibrant city’s cuisine making it one that should not be missed when visiting this amazing place!
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