Which Is the Famous Food of Bangalore?

Bangalore, the capital of Karnataka, is often referred to as the Silicon Valley of India and is known for its vibrant culture, great food, and stunning architecture. One of the most popular dishes in Bangalore that has been around for centuries is masala dosa. Masala dosa is a savoury Indian crepe made with a fermented batter of rice and black lentils. It is served hot with a variety of fillings and chutneys, usually a potato curry and sambar.

Another famous dish from Bangalore is bisi bele bath. This dish is made with rice, lentils, vegetables, spices and tamarind paste. It has a unique sweet-sour flavour that makes it very popular among locals and tourists alike. Bisi bele bath can be served as a main course or as an accompaniment to other dishes like idli or dosa.

Bangalore also has its own version of the famous South Indian dish – rasam. This spicy soup made from tamarind juice, tomatoes, spices and herbs is usually served as an accompaniment to meals or as a starter .Rice is added to the soup to make it thicker and more filling.

Uttapamis another delicious food item popular in Bangalore. It is made with fermented batter of black lentils (urad dal) mixed with chopped onions, chillies, tomatoes and cilantro leaves. Uttapam can be served plain or topped with various toppings like cheese or vegetables.

Bangalore also offers some unique sweets like Mysore Pak – a buttery soft sweet made from gram flour (besan), ghee (clarified butter) and sugar – which is famous throughout South India.

< p >From traditional dishes like masala dosa to modern favourites like bisi bele bath and uttapam , Bangalore has something for everyone when it comes to its delicious food scene. Whether you’re looking for traditional fare or something more exotic , you’ll find it in Bangalore .

< p > < b >Conclusion : Masala Dosa is undoubtedly the most famous food item in Bangalore , enjoyed by both locals and tourists alike . The city offers plenty of options when it comes to food , ranging from traditional dishes like uttapam to modern favourites like Mysore Pak .