Meghalaya, one of the seven sister states in India, is known for its diverse culture and delicious cuisine. The food of Meghalaya is a mix of both Indian and Nepali influences. There are a variety of dishes that are popular among both tourists and locals alike.
Jadoh is probably the most famous dish from Meghalaya and it can be found all over the state. It is a rice dish cooked with pork or chicken, usually served with boiled vegetables, chutney and pickles. Jadoh is usually eaten for lunch or dinner, and it’s very popular in Meghalaya.
Dohneiiong is another popular dish from Meghalaya that has been around for centuries. It is a type of smoked pork that is cooked in bamboo tubes filled with spices, herbs and other ingredients such as chillies or tamarind paste. Dohneiiong is served with steamed sticky rice on the side, making it a delicious meal for any occasion.
Pukhlein is another traditional dish from Meghalaya made from fermented black-eyed peas cooked in oil and spices. This dish has a strong flavour which makes it quite unique compared to other dishes in the region. Pukhlein can be served as an accompaniment to other dishes such as Jadoh or Dohneiiong, or it can be enjoyed on its own as a snack or appetiser.
Kwai, which means ‘rice cakes’ in Khasi language, are also very popular among locals in Meghalaya. These snacks are made using glutinous rice mixed with coconut milk and jaggery (a type of unrefined sugar). Kwai are shaped into small discs before being deep-fried until golden brown and then served warm with sweet chilli sauce or chutney on the side.
Meghalaya offers a wide variety of dishes to choose from and each one has its own unique flavour that makes it stand out from the rest. From Jadoh to Dohneiiong, Pukhlein to Kwai, there’s something for everyone when it comes to traditional Meghalayan cuisine!
Conclusion: The most famous food of Meghalaya would have to be Jadoh due to its popularity among both tourists and locals alike! It’s a rice dish cooked with pork or chicken that’s usually served with boiled vegetables, chutney and pickles – making it an ideal choice for lunch or dinner.