The city of Nagpur is known for its spicy and flavorful dishes. The cuisine here is a mix of traditional Maharashtrian food, as well as North Indian and South Indian flavors. There are many popular dishes in Nagpur that can be enjoyed by all.
Tadka Rice: Tadka Rice is one of the most popular dishes in Nagpur. It is prepared with long-grained Basmati rice that is cooked in a variety of spices, including cardamom, cloves, cinnamon, and cumin.
This dish is served with a generous helping of ghee or clarified butter. The tadka or tempering adds an extra layer of flavor to this already delicious dish.
Sukha Mutton: Another popular Nagpur dish is Sukha Mutton. This dry-cooked mutton preparation involves marinating pieces of mutton with a mix of spices like mustard seeds, cumin seeds, red chili powder, turmeric powder, coriander powder and garam masala. The mutton pieces are then cooked in oil until they become tender and flavorful.
Vada Pav: Vada Pav is one of the most popular street foods in India and it originated in Maharashtra’s capital city- Mumbai. But it has become equally popular in Nagpur too!
It consists of a batata vada (a spiced potato patty) which is deep-fried and sandwiched between two slices of pav (a type of white bread). It’s usually served with chutney or tomato ketchup on the side.
Nagpuri Misal: Misal pav is a traditional Maharashtrian dish but it has gained immense popularity in Nagpur over the years. It’s basically made up of spicy curry prepared from moth beans (matki) which is served with pav (bread). It’s usually topped with onion, tomatoes, sev (fried gram flour noodles) and coriander leaves to add more flavor to the dish.
These are some of the most famous dishes from Nagpur that you must try if you ever visit this city!
Conclusion: Out of all these delicious specialties from Nagpur, the most famous food would have to be Tadka Rice as it’s enjoyed by everyone!
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