Maharashtra is a state in India known for its culture, art, literature and, most importantly, its cuisine. Maharashtrian cuisine is known for its flavorsome and spicy dishes that are packed with nutrition.
A wide variety of vegetables, lentils, grains and fruits are used to create dishes that range from mild to fiery hot. There are some famous Maharashtrian food dishes that are widely popular throughout the country.
Vada Pav: This popular snack is a must-have for all Maharashtrians. It consists of a vada made from mashed potatoes, deep-fried in oil and served with a pav (bread). It is often served with a chutney made from tamarind or garlic, which adds to its flavor.
Pav Bhaji: Another popular Maharashtrian dish is Pav Bhaji. It consists of mashed potatoes cooked with spices and served with pav (bread). The dish is usually accompanied by onions and lemon wedges, which give it an extra zing.
Misal Pav: Misal Pav is a spicy dish made with sprouted pulses such as moth beans or matki that have been cooked in an onion-tomato gravy. This gravy is then topped with farsan (a crunchy snack made from chickpea flour). It is served with pav (bread) and lemon wedges which add to the flavor of the dish.
Kothimbir Vadi: Kothimbir Vadi is a popular Maharashtrian snack made from coriander leaves mixed with gram flour (besan) and spices like cumin seeds and ginger-garlic paste. The mixture is then shaped into small patties or cylinders and deep fried until golden brown in color.
Puran Poli: Puran Poli is perhaps the most famous Maharashtrian food item. It consists of a flat bread stuffed with sweetened chana dal (split Bengal gram) filling. The filling can be flavoured with jaggery, cardamom powder or nutmeg powder depending on the taste preferences of people making it.
Which Is The Famous Maharashtrian Food?
The most famous Maharashtrian food item has to be Puran Poli – a flat bread stuffed with sweetened chana dal filling flavoured with jaggery, cardamom powder or nutmeg powder depending on individual preferences. Other notable dishes include Vada Pav, Pav Bhaji, Misal Pav and Kothimbir Vadi – each one unique in its own way and sure to tantalize your taste buds!