Maharashtra is a state in western India, and it has a long history of producing some of the finest and most popular foods in India. From the traditional Pav Bhaji and Vada Pav to the modern-day fusion dishes, Maharashtra has something for everyone.
The cuisine of Maharashtra is heavily influenced by its geography, climate, culture, and religion. The cuisine is largely vegetarian, as most of its population follows Hinduism and Jainism.
The staples include rice, wheat, jowar, bajra, and pulses. Traditional dishes like Pithla Bhakri (a kind of flatbread) are commonly eaten with vegetables like gourds and cucumbers.
One of the most famous dishes from Maharashtra is Misal Pav – a spicy dish made with sprouted lentils that is usually served with pav (a type of bread). It is usually accompanied by farsan (a fried snack) or sev (vermicelli). Other popular dishes include Upma (a savory semolina dish), Thalipeeth (a flatbread), Zunka Bhakri (another type of flatbread), and Puran Poli (a sweet pancake made with chana dal).
Seafood is also very popular in Maharashtra due to its coastal location. Fish such as pomfret, surmai, bombil, mackerels are commonly cooked in various styles such as masala fry or curry. Traditional Maharashtrian desserts like Shrikhand are also very popular throughout India.
The food culture in Maharashtra has been influenced by other regions too; many cuisines from Gujarat, Goa, Karnataka have been adapted over time to suit local tastes and preferences.
In conclusion, the famous food of Maharashtra varies based on region and city; however there are some iconic dishes like Misal Pav that are well-known throughout India. Other popular dishes include Upma, Thalipeeth , Zunka Bhakri , Puran Poli , Shrikhand etc., while seafood specialties are favored in coastal areas. All these delicious foods make Maharashtra one of the best places to enjoy a variety of flavors!