Dhokla is one of the most popular dishes in India. It is a steamed cake made from chickpea flour, which is also known as gram or besan flour.
Dhokla originates from the Indian state of Gujarat and is a traditional Gujarati dish. It has become popular throughout India and is served as a snack or light meal.
Dhokla has a spongy texture and can be served either sweet or savory. It is usually served with chutney and garnished with fresh coriander leaves.
Dhokla can be made in a variety of shapes, including round, square or triangular. The traditional method of making dhokla involves soaking the grains overnight, grinding them into a paste, fermenting it for several hours, and then steaming it in a special vessel.
The dish has gained immense popularity due to its unique taste and texture. In addition to being served as an appetizer in restaurants, it can also be eaten at home as an accompaniment to other dishes such as curries, chutneys and pickles. Many people also enjoy eating dhoklas for breakfast.
Dhoklas are especially popular in Gujarat and are often associated with festivals such as Diwali. The dish is also enjoyed by people from other states of India who have relocated to Gujarat for work or study.
Conclusion:
Dhokla is an Indian dish that originated in the state of Gujarat and has become popular throughout India. It has a unique spongy texture that can be enjoyed either sweet or savory, and it is often served with chutney and fresh coriander leaves. Dhoklas are especially popular in Gujarat during festivals such as Diwali, but they are also enjoyed by people from all over India who have relocated to the state for work or study.
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