Bhadrak is a city and district in the state of Odisha, India. It is renowned for its temples, culture and history.
It is also known for its unique cuisine, which is a mix of traditional Odia and coastal dishes. The most famous food of Bhadrak is the ‘Kakara Pitha’, which is made from rice flour, sugar, cardamom powder, and ghee.
Kakara Pitha is a popular dessert dish in Bhadrak. It can be eaten plain or with coconut stuffing.
The dough for the pitha is made with rice flour and ghee, while the stuffing may contain coconut shreds, dry fruits like raisins and cashew nuts, jaggery or sugar, cardamom powder and other spices. The dough is then rolled into small balls and deep fried until golden brown. This gives it a crunchy texture on the outside with a soft centre.
Another popular dish of Bhadrak is ‘Ghugni’, which consists of boiled yellow peas cooked in an aromatic masala paste. This dish can be served as a snack or as a side dish with rice or roti. The masala paste for Ghugni typically contains onion, garlic, ginger paste, coriander leaves, cumin powder and turmeric powder.
The cuisine of Bhadrak also includes several varieties of fish curry such as ‘Machha Jhola’ (fish curry cooked in mustard oil), ‘Dahi Machha’ (fish cooked in yogurt) and ‘Machha Besara’ (fish cooked in tamarind gravy). These fish curries are usually served with steamed rice.
Conclusion:
The famous food of Bhadrak includes Kakara Pitha – a sweet dessert dish made with rice flour and ghee; Ghugni – boiled yellow peas cooked in an aromatic masala paste; and various fish curries like Machha Jhola, Dahi Machha and Machha Besara. All these dishes are delicious and reflect the unique culture of this city.
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