India is a country of diverse culture, with each state having its own unique specialties, including food. When it comes to seafood, the nation is quite abundant in this department too. Seafood has been an integral part of Indian cuisine since ancient times, and today it forms an important part of our gastronomic heritage.
The southern part of India is especially renowned for its seafood delicacies. Kerala, Karnataka, Goa and Andhra Pradesh are some of the most popular states when it comes to seafood dishes. Kerala is known for its delicious karimeen pollichathu (pearl spot cooked in banana leaves), which is a specialty of the region.
Seafood items like prawns, crabs and fish are also cooked in traditional Kerala spices. The coastal areas of Karnataka are popular for their fish curries like bangude pulimunchi (mackerel curry), neer dosa and meen gassi (fish curry). The beaches in Goa are famous for their delectable seafood platters, with items like fish curry rice, prawns balchao and kingfish fry.
Apart from these south Indian states, Maharashtra also offers some unique seafood delights. The Konkan region has some specialties like surmai fry (kingfish fry) and bombil fry (Bombay duck fry). Further north in Gujarat, kolmi no patio (shrimp curry) is a popular dish among locals.
In conclusion, when it comes to sea food delicacies in India, there’s no shortage of options. South India definitely stands out as the leader with its delicious array of dishes made from fish, prawns and crabs. However there are other states too that have something unique to offer when it comes to seafood cuisine.
Which State Is Famous for Sea Food in India?
South India is the most famous state for sea food in India due to its numerous delicious and unique dishes made from fish, prawns and crabs. However other states such as Maharashtra, Gujarat and Karnataka also have something unique to offer when it comes to sea food cuisine.
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