Michelin Star Critics are restaurant critics that are employed by the Michelin Guide. They are anonymous and their identities are kept secret to maintain impartiality when evaluating restaurants. Their job is to inspect restaurants and award stars based on their quality.
The Michelin Guide, which was established in 1900, is one of the most respected restaurant guides in the world. It is known for its rigorous evaluation process and stringent standards for awarding stars.
Michelin Star Critics must have extensive knowledge of food preparation, wine and service. They also must have an eye for detail in order to identify subtle nuances that make a restaurant stand out.
To ensure unbiased reviews, Michelin Star Critics visit restaurants incognito and pay for their meals using their own money. They take detailed notes during the meal and then provide an overall rating of one to three stars. The highest award is 3-stars, which signifies extraordinary cuisine that merits a special journey.
Michelin Star Critics also select “Bib Gourmands” – establishments that offer good quality food at affordable prices – as well as “Assiettes Michelin” – small local restaurants with unique flavors. The critics look for restaurants that serve flavorful dishes featuring fresh, locally sourced ingredients and employ talented chefs who understand how to prepare them properly. Additionally, they take into account the atmosphere of the restaurant and its ability to provide an enjoyable dining experience overall.
The critiques made by the Michelin Star Critics are highly regarded in the food industry due to the high standard of evaluation required for receiving stars or other awards from them. Being recognized by such esteemed critics can have a huge impact on a restaurant, leading it to become more popular or winning prestigious awards such as those given out by The James Beard Foundation or World’s 50 Best Restaurants list.
In conclusion, Michelin Star Critics are anonymous professionals employed by the Michelin Guide who evaluate restaurants based on meticulous criteria to determine which establishments deserve recognition from them through awards such as stars or Bib Gourmand status. Their evaluations can have a profound effect on a restaurant’s success, making them highly influential figures in the culinary world today. Who Are The Michelin Star Critics? They are anonymous professionals employed by the Michelin Guide who evaluate restaurants based on meticulous criteria to determine which establishments deserve recognition from them through awards such as stars or Bib Gourmand status