In 1926, the famous French tyre company Michelin introduced its first restaurant guide, the Michelin Guide. The guide rated restaurants based on their level of quality and service, with three stars being the highest rating possible.
Since then, achieving three Michelin stars has become a huge honour for chefs and restaurateurs around the world. It is seen as a sign of excellence and one of the ultimate accolades in fine dining.
The first restaurant to ever receive three Michelin stars was the now-closed La Pyramide in Vienne, France. It was founded by legendary French chef Fernand Point in 1924 and was awarded three stars in 1933 by Michelin’s inspector Andre Lauvrier. Lauvrier had visited La Pyramide several times before awarding it with three stars and had been impressed by Point’s exceptional culinary skills.
Fernand Point was already well-known for his innovative cooking style which blended classical French cooking techniques with modern influences from other cuisines. He also pioneered the use of fresh produce from local farms instead of canned or frozen ingredients. All of this made his dishes stand out from other restaurants at the time.
La Pyramide closed its doors in 1968 after Fernand Point’s death but his legacy has lived on over the decades. His son, Pierre Point, went on to open another restaurant called L’Oasis which won two Michelin stars in 1969 and kept them until its closure in 1984.
Conclusion:
The first restaurant to be awarded three Michelin stars was La Pyramide in Vienne, France which was founded by legendary French chef Fernand Point in 1924. The restaurant achieved this honour in 1933 under the guidance of inspector Andre Lauvrier who had visited La Pyramide several times before awarding it with three stars. Fernand Point’s innovative cooking style and use of fresh produce from local farms is what set La Pyramide apart from other restaurants at that time and made him a pioneer in modern cuisine.
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