The Michelin star rating system is a classification system for restaurants around the world. It is one of the most recognizable and respected international restaurant ratings.
The ratings are based on the quality of food and service, as well as atmosphere and overall experience.
The Michelin star rating system was invented in 1926 by André Michelin and his brother Édouard Michelin, two French brothers who ran the Michelin tire company. The brothers wanted to create a guide that would help drivers find good places to eat while they were on the road.
They developed a guide that would list restaurants based on their quality and price range.
The first edition of the guide was published in France in 1900, but it was not until 1926 that they introduced their star rating system. Restaurants were rated from one to three stars depending on their quality, with three stars representing the highest level of excellence. Since then, the Michelin Guide has expanded to cover other countries including Italy, Spain, Germany and Japan.
The Michelin star rating system is considered one of the most reliable guides for finding high-quality restaurants worldwide. Restaurants with a three-star rating are known for having exceptional cuisine, attentive service and an outstanding overall experience. This rating has come to be seen as a mark of distinction for chefs all over the world.
Conclusion:
To conclude, André Michelin and his brother Édouard Michelin invented the Michelin star rating system in 1926 which has since become one of the most reliable guides for finding high-quality restaurants worldwide.