Who Is Michelin Star Chef in India?

Michelin Star Chef in India is a title that has been bestowed upon many renowned chefs who have made a name for themselves with their culinary skills and mastery in the kitchen. These chefs have put India on the global culinary map with their innovative and unique dishes, which have gained popularity both within India and across the world.

One of the most popular Michelin Star Chefs in India is Gaggan Anand, who was awarded two stars in 2016. He is the chef-owner of Gaggan, an innovative Indian restaurant in Bangkok, Thailand.

His cuisine focuses on using traditional ingredients and techniques to create modern dishes. Anand’s food has been praised for its complexity and bold flavors.

Another well-known Michelin Star Chef in India is Manish Mehrotra, who was awarded one star in 2017. Mehrotra is the executive chef at Indian Accent restaurant in New Delhi, which serves contemporary Indian cuisine.

His dishes are inspired by his travels throughout India and his focus on traditional ingredients and techniques. He has been praised for his ability to create inventive dishes that still retain a sense of authenticity.

Chef Vikas Khanna also holds a Michelin Star for his restaurant Junoon, located in New York City. Khanna’s modern Indian cuisine focuses on regional flavors from all over India and takes inspiration from ancient cuisine as well as modern trends. He has created an extensive menu of unique dishes that are both flavorful and sophisticated.


Michelin Star Chefs in India represent some of the best that the country has to offer when it comes to culinary talent. These chefs have achieved international acclaim for their innovative dishes that combine traditional ingredients with modern flavors and techniques. Gaggan Anand, Manish Mehrotra, and Vikas Khanna are just some of the Michelin Star Chefs hailing from India who have made a name for themselves around the world.