Lamingtons are a famous Australian food that have been enjoyed for over a century. The iconic sponge cake is coated with a layer of chocolate icing, and then rolled in desiccated coconut for an extra crunchy yet sweet treat. Lamingtons are often eaten as part of afternoon teas or served with a dollop of cream and jam.
The history of lamingtons dates back to the late 19th century when they were first created by a chef at the Government House in Brisbane, Australia. The story goes that the chef was asked to make a dessert for an impromptu afternoon tea, but he had nothing prepared. In desperation, he quickly made some sponge cake and coated it with a layer of chocolate icing before rolling it in coconut.
The dessert proved to be such a hit with the guests that they named it after Lady Lamington, who was the wife of the Governor at the time. From there, lamingtons quickly spread throughout Australia and became a popular treat at all kinds of events from birthday parties to school fetes.
Today, lamingtons remain as popular as ever and can be found in almost every bakery or cafe around Australia. They come in many different shapes and sizes, from small individual pieces to large cakes covered in cream and strawberries. Lamingtons can also be enjoyed with other Australian favourites such as pavlova or served up as part of an afternoon tea spread.
Conclusion
Lamingtons are an iconic Australian food that have been enjoyed by generations for over 100 years. Their delicious combination of sponge cake, chocolate icing and desiccated coconut makes them an irresistible treat that is sure to delight any sweet tooth! It’s no wonder why they remain so popular today!
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