Naples, Italy is a city with a rich cultural history and it has been the home of many famous foods that have been loved around the world. Pizza is perhaps the most well-known dish to come out of Naples, but there are many other dishes that have originated in the city.
Pizza
Pizza is undeniably one of the most iconic dishes to come out of Naples. The classic Neapolitan Pizza is made with a thin crust, fresh tomatoes, and mozzarella cheese that has been traditionally made from water buffalo milk.
The dough is usually topped with basil leaves and olive oil before it is cooked in a wood-fired oven. Naples is also home to the Pizza Margherita, which was named after Queen Margherita and features red tomatoes, white mozzarella cheese, and green basil leaves to represent the Italian flag.
Pasta
Another famous food that originated in Naples is pasta. One of the most popular types of pasta from Naples is spaghetti alle vongole, which is made with clams sautéed in garlic and olive oil.
Spaghetti alla puttanesca also hails from Naples and this dish consists of tomatoes, olives, capers, anchovies, garlic and chili pepper cooked together in a sauce. Lasagna Napoletana is another pasta dish that originated in Naples and it includes layers of lasagna noodles filled with ricotta cheese and cooked in a tomato sauce seasoned with oregano.
Seafood
Naples also has a long history of seafood dishes that have become popular around the world. One such dish is frittura di paranza which consists of fried fish served with lemon wedges as an accompaniment.
Grilled swordfish or tuna can also be found on menus throughout Naples as these are some of the most abundant types of fish found off the coast. Another popular seafood dish from Naples is zuppa di pesce which consists of various types of fish cooked together in a tomato based soup seasoned with garlic and parsley.
Conclusion
Naples Italy has long been renowned for its delicious cuisine and some of its most famous foods include pizza, pasta dishes like spaghetti alle vongole or lasagna napoletana as well as various types of seafood such as frittura di paranza or zuppa di pesce. These traditional dishes have gained popularity worldwide due to their unique flavors derived from local ingredients such as fresh tomatoes, olive oil, basil leaves, mozzarella cheese, clams, anchovies and more.