Gujarat is a state located in the western part of India, and it is known for its vibrant culture, beautiful architecture and delicious food. Gujaratis are proud of their cuisine, which has been influenced by a variety of cultures over the centuries.
Gujarati food is often spicy, with a variety of spices used in different dishes. Gujarati cuisine includes a wide range of vegetarian and non-vegetarian dishes. Here are some of the most famous foods from Gujarat:
Dhokla: Dhokla is a dish made from fermented chickpea batter, which is steamed and served with chutney. It is one of the most popular snacks in Gujarat, and it can be served hot or cold.
Thepla: Thepla is a flatbread made with wheat flour and spices like cumin, coriander and fenugreek. It can be served with pickles or curd as accompaniments.
Khaman: Khaman is a steamed cake made from chickpea flour and spices like green chillies, ginger and turmeric. It has a soft texture and mild flavour that makes it very popular in Gujarat.
Khichdi: Khichdi is a dish made from rice and lentils cooked together with spices. It is usually served with pickles or raita as an accompaniment.
Undhiyu: Undhiyu is a popular winter dish prepared by cooking vegetables such as yam, sweet potatoes, eggplant, green beans and other vegetables with spices like cumin seeds, mustard seeds and coriander powder.
Gujarat has many other famous dishes like Khandvi, Sev Usal, Bhelpuri etc., but these five are some of the most popular ones that you must try when you visit this beautiful state! These dishes are sure to tantalise your taste buds and leave you wanting more!
Conclusion: Gujarat has some of the most delicious dishes to offer to its visitors! From Dhokla to Undhiyu – all these dishes are bursting with flavour and make for great snacks or meals when travelling through this amazing state! Whether you’re looking for something spicy or something mild – there’s something for everyone in Gujarati cuisine!